Diabetes diet
Description
An in-depth report on how people with diabetes can eat healthy diets and manage their blood glucose.
Alternative Names
Diet - diabetes; Blood sugar management
References
American Diabetes Association.
Diabetes Care
. Standards of medical care in diabetes--2006. 2006 Jan;29 Suppl 1:S4-42.
Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.
JAMA
. 2005 Nov 16;294(19):2455-2464.
de Mello VD, Zelmanovitz T, Perassolo MS, Azevedo MJ, Gross JL. Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria.
Am J Clin Nutr
. 2006 May;83(5):1032-1038.
Lonn E, Bosch J, Yusuf S, Sheridan P, Pogue J, Arnold JM, et al. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.
JAMA
. 2005 Mar 16;293(11):1338-1347.
Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS Jr, Brehm BJ, et al. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.
Arch Intern Med
. 2006 Feb 13;166(3):285-293.
Pereira MA, Parker ED, Folsom AR. Coffee consumption and risk of type 2 diabetes mellitus: an 11-year prospective study of 28,812 postmenopausal women.
Arch Intern Med
. 2006 Jun 26;166(12):1311-1316.
Rajpathak S, Ma J, Manson J, Willett WC, Hu FB. Iron intake and the risk of type 2 diabetes in women: a prospective cohort study.
Diabetes Care
. 2006 Jun;29(6):1370-1376.
Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M; et al. Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.
Circulation
. 2006 Feb 21;113(7):1034-1044.
The Heart Outcomes Prevention Evaluation (HOPE) 2 Investigators. Homocysteine lowering with folic acid and B vitamins in vascular disease.
N Engl J Med
. 2006 Apr 13;354(15):1567-1577.
van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic review.
JAMA
. 2005 Jul 6;294(1):97-104.
-
Review Date: 7/14/2006
-
Reviewed By: Harvey Simon, M.D., Editor-in-Chief, Associate Professor of Medicine, Harvard Medical School; Physician, Massachusetts General Hospital
|
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's
accreditation program
is the first of its kind, requiring compliance with 53 standards of quality and accountability, verified by independent audit. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s
editorial process
. A.D.A.M. is also a founding member of Hi-Ethics (www.hiethics.com) and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).
|
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-2007
A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
