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Baltimore, MD 21207
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Baltimore, MD 21207
1-888-4KERNAN (453-7626)
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Utensilios de cocina y nutrición - Overview
Definición:
Los utensilios de cocina pueden tener un efecto en la nutrición.
Funciones:
Los utensilios usados para cocer los alimentos por lo regular hacen algo más que contenerlos. Las moléculas de sustancias se pueden lixiviar desde el utensilio hacia el alimento que está siendo cocido.
Los materiales comunes empleados en baterías y utensilios de cocina son:
- Aluminio
- Cobre
- Hierro
- Plomo
- Acero inoxidable
- Teflón (politetrafluoroetileno)
Tanto el hierro como el cobre han sido vinculados a enfermedades.
- Reviewed last on: 5/5/2011
- Alison Evert, MS, RD, CDE, Nutritionist, University of Washington Medical Center Diabetes Care Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Referencias
United States Department of Agriculture. Food Safety and Inspection Service.
United States Department of Agriculture. Agricultural Research Service.
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