| Step 1: Understanding morbid obesity |
|
Morbid obesity is a serious medical condition. If you are morbidly obese, it means that you are severely overweight, usually by at least 100 pounds. It also means that you have excessive amounts of body fat compared to healthy standards.
| Fat thickness, which varies greatly from one person to another, depends on the size and number of your fat cells. |
Knowing whether or not you are morbidly obese is important. This condition puts you at very high risk for a host of serious medical problems, including high blood pressure, diabetes, cancer and heart disease. Being morbidly obese may also hamper your ability to get around, expose you to possible discrimination or social stigma, and may lower your self-esteem.
If you are morbidly obese, you should remember three important points:
How do I know if I'm morbidly obese?
A good way to assess your weight is to calculate your body mass index (BMI). Your BMI estimates how much you should weigh based on your height. You can estimate your BMI by consulting our BMI chart or by using the handy calculator below:
Use the chart below to see what category you fall into, and whether you need to be concerned about your weight.
| BMI | CATEGORY |
| Below 18.5 | Underweight |
| 18.5 - 24.9 | Normal |
| 25.0 - 29.9 | Overweight |
| 30.0 and Above | Obese |
| Over 40 | Morbidly obese |
Although your BMI is a simple way to evaluate whether your weight puts you at potential risk for health problems, a lot of other factors may also affect your health. These include:
Your health care provider can help you evaluate your BMI and these other factors to determine your overall health picture.
| Weight gain in the area of the waist and above (apple type) is more dangerous than weight gained around the hips and flank area (pear type). Fat cells in the upper body have different qualities than those found in hips and thighs. Men should not have a waist less than 40 inches. Most women should have a waist that is less than 35 - 37 inches. |
References
The BMI calculation tool is based on information in Willett WC, Dietz WH, Colditz GA. Guidelines for healthy weight. New England Journal of Medicine . 1999;341(6):427-434.
|
|
|
|
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is the first of its kind, requiring compliance with 53 standards of quality and accountability, verified by independent audit. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial process . A.D.A.M. is also a founding member of Hi-Ethics (www.hiethics.com) and subscribes to the principles of the Health on the Net Foundation (www.hon.ch). |